garlic
4 eggs
1 apple
1 orange
1 large can crushed pineapple
1 lemon
4 large onions
6 celery stalks
buncha preserved ginger
2 cans water chestnuts
3 packages unseasoned bread crumbs
3/4 pounds ground veal
1/2 pounds ground pork
1/4 pounds
butter
onion juice
1 quart apple cider
cloves
Oregano
pepper, black
poultry seasoning
poppy seed
sage
Tabasco